(1)

Only pure farm tea.

No pesticides, herbicides or hormones. Even organic fertilizers are the exception, not the rule. There is only one harvest in Yunnan, in the spring.

(2)

Terroir.

Localization of the origin of tea raw materials with all its uniqueness, which is reflected in each specific tea in your bowl, is as close as possible. We are constantly striving to narrow down the area of origin, starting from a specific mountainous region and further to a specific tea mountain, tea village, tea garden, group of trees and a single tea tree, as the quintessence of the tea world’s terroir. From small tea trees aged 80-100 years, to ancient wild tea trees aged more than 1000 years.

(3)

Direct work, directly with tea farmers and craftsmen.

For many years we have been working with a limited number of talented and experienced craftsmen and farmers who have constant access to pure, high-quality raw tea.

Zero

Tea High

(*)

New tea culture

We want to take a fresh look at traditions that are thousands of years old. To refresh the approach. Putting tea in a modern context, hiding all the “dragons”, ceremonies and secrecy a bit. Add design, modern culture and start talking about complex things in simple words.

By focusing on high-quality materials and the charm of everyday objects, we want to bring together both experienced tipplers and newcomers to the tea world to learn, explore and enjoy together.

We are open to everything new, constantly researching and learning. And the more we learn about tea , the more we realize how much we still don’t know about it.