ARJUNA ’24

From 298 UAH

大丫口古树白茶
Da Ya Kou Gu Shu Bai Cha '24
Spring 2024
Quantity

About ARJUNA ’24

Composition:

Leaves and buds from wild ancient 150-year-old tea trees.

Collection Site:

Tea garden in the settlement of Madeng, Pu’er, Yunnan province.

Altitude:

1800 m.

Master:

Xiang

Пакування:

Tea cake – 200g / Min. size – 25g
Teagram™ is a measurement system developed to display the intensity changes of the tea with every next strait. Читати про Teagram™
SKU: {BE8B78D7-85BC-41D9-B34B-9710A2823406} Categories: ,

Additional information

Weight N/A
Dimensions N/A
Size

8g, 25g, 50g, 100g, 200g

Район походження

Країна походження

Рік врожаю

Майстер (виробник)

Вік сировини

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Description

Master Xiang made this white tea from ancient wild trees in the Da Ya Kou tea garden in Madeng. Part of this garden was planted about 150 years ago but was abandoned before World War II. During all that time, except for the past few years, the trees growing there were left untended and unharvested. Such plants become semi-wild, and tea made from this raw material combines the flavor and aromatic base of cultivated trees C. Sinensis var. Assamica With nuances and tones characteristic of wild Camellia taliensis, Master Xiang, as always, pays the utmost attention to the drying stage — the most important step in white tea production. Everything is done by hand and without air conditioning: either in the yard of her home or under a special shelter during rainy or excessively sunny weather.

Organoleptics

The unique terroir of this tea flows as a single thread throughout the entire session, reflected in its flavor, aroma, and aftertaste. The aroma of the warmed leaves reveals linden, wheat field, and lemon balm. The infusion is clear, golden, and bright.
The flavor combines acacia, citrus, cherry plum, and the buttery richness of wild raw material, balanced with the astringency of the body and peachy notes from cultivated trees. The empty cup carries scents of Iceland moss, cream soda, and honey. The aftertaste is very long and deep.

State

Cha Qi is vibrant and intense

Master

Master Xiang earned two degrees and dedicated her life to reviving traditional techniques, settling in a remote mountainous region of Yunnan. Talented and attentive, Xiang is very meticulous when selecting tea raw materials. She is not afraid to experiment and inspires us every year with new fantastic teas.

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By infusions, water temperature 95-100°C
Proportion: 1 gram of tea / 20 ml of water

Teagram™ is a measurement system developed to display the intensity changes of the tea with every next strait. Читати про Teagram™
Quantity

About ARJUNA ’24

Composition:

Leaves and buds from wild ancient 150-year-old tea trees.

Collection Site:

Tea garden in the settlement of Madeng, Pu’er, Yunnan province.

Altitude:

1800 m.

Master:

Xiang

Пакування:

Tea cake – 200g / Min. size – 25g
Teagram™ is a measurement system developed to display the intensity changes of the tea with every next strait. Читати про Teagram™
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