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From 600 UAH
Weight | N/A |
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Dimensions | N/A |
Size | 8g, 25g, 50g, 100g, 200g |
Район походження | |
Країна походження | |
Рік врожаю | |
Майстер (виробник) | |
Вік сировини | |
Регіон походження |
The settlement of Qian Jia Zhai is located adjacent to the high-mountain nature reserve of Zhenyuan. Here, among evergreen broadleaf forests, lies the natural habitat of a large number of wild tea trees. One of these is the oldest wild tea tree discovered to date, estimated to be approximately 2,800 years old.
The reserve is strictly protected. For many years, only scientists with special permits have been allowed access, although there are some exceptions.
Traditionally, every spring, the local authorities permit poor villagers from the small ethnic groups of Yi and Lahu to harvest leaves from ancient wild tea trees (excluding those older than 1,500 years). The villagers sell this leaf to several local tea masters, thus gaining an opportunity to earn some income. This practice helps maintain a relative balance within the local social ecosystem.
Master Zhou is an integral part of this ecosystem and has worked with raw materials from the reserve for many years.
This bud white tea was harvested in March 2024 from wild tea trees aged 500 to 1000 years, located in the forests of the Zhenyuan Nature Reserve near the settlement of Qian Jia Zhai. Despite the highest quality of raw material, it is very challenging to process.
The master spent several years refining the technique to extract the maximum potential from these wild buds. A crucial balance between withering (Wei Diao) and drying is maintained, which is adjusted each time depending on the size of the buds and varies every year due to the slow and complex harvesting process from large ancient trees.
The warmed leaf releases notes of freshly cut grass, lemon tart, lemon balm, bergamot orange, and gin juniper. The infusion is very oily and smooth to drink. A vast array of amino acids makes the flavor dynamic and complex. It evokes nostalgic memories of childhood tastes: grandmother’s strawberry jam, rhubarb compot. The aftertaste is long, very gentle, and moisturizing. This tea feels endless, as if it challenges you sip after sip.
Cha Qi is like spring sunshine — soft and soothing.
Master Zhou was born and raised in the mountainous region of Qian Jia Zhai. His ancestors had been engaged in tea cultivation and production here for generations. His first teacher was his own grandfather. Later, he studied under a renowned master from Kunming. In 2004, Zhou created his first tea, which became his favorite and a true “flagship” product. During our collaboration, this tea was named Pineapple Express. In 2018, Master Zhou produced a sheng pu-erh from an ancient single tea tree, which won first place at the All-China Tea Olympiad and brought him recognition and respect among colleagues and collectors.
By infusions, water temperature 95-100°C
Proportion: 1 gram of tea / 20 ml of water